The first wine is pressed at the Cape. Jan van Riebeeck writes in his journal that the harvest amounted to twelve “mengelen
The first wine is pressed at the Cape.Â Â Jan van Riebeeck writes in his journal that the harvest amounted to twelve "mengelen" (about fourteen litres) of must.
• Wallis, F. (2000). Nuusdagboek: feite en fratse oor 1000 jaar, Kaapstad: Human & Rousseau
Last updated : 10-Feb-2012
This article was produced by South African History Online on 31-Jan-2012
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